Tea & Coffee Plantation

A Taste of Bali’s Natural Flavors

Nestled in the green hills around Ubud, Bali’s tea and coffee plantations offer a relaxing and flavorful escape into the island’s rich agricultural traditions. Surrounded by nature, these plantations invite you to explore, taste, and learn about some of Bali’s most unique and delicious local drinks.

One of the highlights of visiting a plantation here is the opportunity to sample up to 10 different kinds of tea and coffee — for free! Each cup is made from natural, local ingredients and tells a story of Bali’s creativity and connection to the land.

Among the most special drinks you can try:

🌺 Rosella Tea – A vibrant red tea made from hibiscus flowers, known for its fresh, tangy flavor and health benefits.

🍊 Mangosteen Tea – A fruit-based tea made from mangosteen peel, rich in antioxidants and slightly sweet with a hint of citrus.

🌾 Red Rice Tea – A rare and earthy tea made from Balinese red rice, offering a warm and comforting flavor that’s both simple and unique.

🥑 Avocado Coffee – A creamy and smooth blend combining coffee with fresh avocado, creating a surprisingly rich and satisfying drink.

🥥 Coconut Coffee – A tropical twist on traditional coffee, blended with coconut milk or extract for a naturally sweet, aromatic flavor.

You can also walk through the plantation, see how the ingredients are grown, and learn about the traditional roasting and brewing process. The peaceful atmosphere, jungle views, and warm hospitality make this a perfect stop on your Ubud journey.

☕ Good to know: Many plantations also offer their teas and coffees for purchase, so you can take the taste of Bali home with you.

Whether you’re a tea lover, coffee fan, or just curious to try something new, the tea and coffee plantations of Ubud offer a fun and flavorful experience you won’t forget.